I'm finally done getting them ready for their winter stay the freezer, but here's a peek at half the haul I picked today:
|Just picked blueberries from Wildwood Berry Farm|
The red colander was filled to the brim before I dumped the washed berries onto the towel to dry and freeze. The blueberries are nearly the size of grapes - no exaggeration - because of all the rainy weather in Vermont in June, followed by a week of hotter-n-heck days and warm nights.
Time to make some blueberry buckle, my favorite cake made with fresh blues.